Gourmet Peppercorns - Peppercorn Steak Recipe

YIELD Makes 4 servings
INGREDIENTS
2 tablespoons olive oil
1 to 2 teaspoons cracked pink or black peppercorns or freshly ground pepper
1 teaspoon minced garlic
1 teaspoon dried herbs, such as rosemary or parsley
4 boneless beef top loin (strip) or ribeye steaks (6 ounces each)
1/4 teaspoon salt

1. Combine oil, peppercorns, garlic and herbs in small bowl. Rub mixture on both sides of each steak. Cover and refrigerate.
2. Prepare grill for direct cooking.
3. Place steaks on grid over medium heat. Grill, uncovered, 10 to 12 minutes for medium-rare to medium or to desired doneness, turning occasionally. Season with salt after cooking.

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Tellicherry Black Peppercorns (2.2 oz. Package) Recognized as the finest quality pepper in the world. Tellicherry peppercorns are the largest and most aromatic of the peppers. Prized by gourmets for the superior bouquet and rich flavor. Perfect for any dish, especially recommended for beef.$6.50

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Malabar Black Peppercorns

Malabar Black Peppercorns (2.2 oz. Package) Malabar peppercorns are grown on the Malabar coast of India, and have a higly aromatic full bodied flavor . A bold, rich fragrance with a hint of pine. A biting heat that builds and carries pleasantly at the back of the palate. Recommended for entrees of Pork.$6.50

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Lampong Black Peppercorns

Lampong Black Peppercorns (2.3 oz. Package) The primary black peppercorns from Indonesia, grown on the isle of Sumatra. Moderate heat with a woody quality. Mildly pungent and aromatic. Recommended for entrees of Veal or Seafood. $6.50

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Pepper Rose (Pink Peppercorns) (1.2 oz. Package) Commonly known as pink peppercorns, they are mild and sweet with a light tangy flavor. Recommended for Veal and Specialty Foods. A must for the fabulous "Pink Peppercorn Sauce." $7.50

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