Peppercorn Sauce

Ingredients:

6 tsp. Fresh cracked black peppercorns
3 Tbsp. dried green peppercorns soaked in 1/4 wine
3/4 cup heavy cream
2 cups white wine (dry)
2 Tbsp. butter

Preparation with meat drippings:

If the peppercorn sauce is intended for meat such as steaks, marinade by pressing a few cracked black peppercorns into them and coating in olive oil. Let stand for several hours.

If meat is cooked in a pan, deglaze the pan when cooking is completed and meat has been removed, with 1 cup of the wine and  reduce to half over medium heat. See peppercorn sauce continued.

Preparation without meat drippings:
Add butter to a sauce pan and let lightly brown, deglaze with1 cup of the wine and  reduce to half over medium heat..

Peppercorn sauce continued:

Add remaining cracked black peppercorns, green peppercorns, and 3/4 cup cream to sauce pan. Continue cooking while constantly stirring until sauce is reduced by half. You should now have about 3/4 of a cup peppercorn sauce which can be added to all kinds of food.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Tellicherry Black Peppercorns (2.2 oz. Package) Recognized as the finest quality pepper in the world. Tellicherry peppercorns are the largest and most aromatic of the peppers. Prized by gourmets for the superior bouquet and rich flavor. Perfect for any dish, especially recommended for beef.$6.50

 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Malabar Black Peppercorns (2.2 oz. Package) Malabar peppercorns are grown on the Malabar coast of India, and have a higly aromatic full bodied flavor . A bold, rich fragrance with a hint of pine. A biting heat that builds and carries pleasantly at the back of the palate. Recommended for entrees of Pork.$6.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Lampong Black Peppercorns (2.3 oz. Package) The primary black peppercorns from Indonesia, grown on the isle of Sumatra. Moderate heat with a woody quality. Mildly pungent and aromatic. Recommended for entrees of Veal or Seafood. $6.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Brazilian Green Peppercorns (1.1 oz. Package) Actually the black peppercorn harvested early to produce a light and spicy flavor with a fruity sharpness. Recommended for use in herb butter, spreads and sauces for Chicken or Seafood. $9.00

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Please Note: Exciting News! Flavorbank is now private labeling and packaging its products under the Gourmet Peppercorns name. Same great product, new label and packaging!