Parmesan Peppercorn Dressing

Parmesan Peppercorn Dressing (dressing, parmesan peppercorns)      

2 cups mayo
1/2 cup whole milk
1/4 cup water
2 tb grated parmesan
1 tb freshly ground black peppercorns
1 tb white vinegar
1 teaspoon fresh lemon juice
1 teaspoon finely chopped onion
1 teaspoons garlic salt

Mix all ingredients well and cool before use.

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Tellicherry Black Peppercorns (2.2 oz. Package) Recognized as the finest quality pepper in the world. Tellicherry peppercorns are the largest and most aromatic of the peppers. Prized by gourmets for the superior bouquet and rich flavor. Perfect for any dish, especially recommended for beef.$6.50

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Malabar Black Peppercorns (2.2 oz. Package) Malabar peppercorns are grown on the Malabar coast of India, and have a higly aromatic full bodied flavor . A bold, rich fragrance with a hint of pine. A biting heat that builds and carries pleasantly at the back of the palate. Recommended for entrees of Pork.$6.50

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Lampong Black Peppercorns (2.3 oz. Package) The primary black peppercorns from Indonesia, grown on the isle of Sumatra. Moderate heat with a woody quality. Mildly pungent and aromatic. Recommended for entrees of Veal or Seafood. $6.50

Please Note: Exciting News! Flavorbank is now private labeling and packaging its products under the Gourmet Peppercorns name. Same great product, new label and packaging!