Gourmet Guide to Salts

Professional chefs identify salt as the single most important ingredient in their kitchen. Not only is salt life-sustaining, but how zestless would our lives be without the flavor enhancing effects of salt? Flavorbank’s line of sea salts range from the Brittany coast of France to the red clay of Hawaii — each with their own distinctive flavors and characteristics. Our salts contain no additives, just great tasting, all natural, gourmet salt that greatly enhances the flavor of foods. 

COARSE CRYSTAL SALT The Sea! Sun purified, all natural sea salt. Acclaimed by chefs as being as essential to fine food as freshly ground pepper. 

BRITTANY GREY SEA SALT Brittany, France Harvested from the North-Atlantic coast of Europe, this salt is rich in calcium and potassium. These crystals are slightly moist and have a flavorful, briny quality. 

BLACK SANCHAL SEA SALT Pakistan/India Finely ground Black Sea Salt, also known as Kala Namak Salt. Mined from the volcanic regions of Pakistan and India. Black sea salt has a mildly sulfuric flavor. Used in many dishes in southern Asia. 

KOSHER PURE SEA SALT Worldwide Kosher salt is freshly ground, feathered and free of additives that could make your liquids, juices and sauces cloudy. Preferred by true connoisseurs as more pure and flavorful to their gourmet meals. 

ALAE HAWAIIAN SEA SALT Hawaii The red clay of Hawaii gives this Alae Salt its unique flavor and color. Claimed by natives to hold medicinal properties because of its high mineral content. 

SASSY SEA SALT Worldwide A sassy blend of Coarse Sea Salt, garlic, onion, jalapenos and lemon peel for a feisty mingling of savory flavors that will excite your palate. Use on everything from baked potatoes and eggs, to adding when boiling water for pasta. A secret ingredient for fabulous meals!